Restaurant and Pizzeria in Porto Cervo
The Ristorante Pizzeria La Vecchia Costa, located on the Sp59 between Arzachena and Porto Cervo in the province of Sassari, welcomes you in a structure characterised by a warm and familiar atmosphere.
An ideal meeting place for all lovers of the pleasures of the table, the restaurant offers the best of typical Sardinian dishes, through recipes that summarise the authentic flavours of traditional regional and local cuisine.
Every day, thanks to the skill and creativity of the chef, you can enjoy refined dishes that recall the specialities of the territory.
The inviting menu ranges from pizzas to seafood and meat dishes, to appetisers with the most unusual combinations that will surprise even the most demanding palates.
A varied and tasty culinary proposal to accompany excellent wines from the well-stocked wine cellar, with a selected choice of local and national labels.
And it is for these reasons that La Vecchia Costa awaits you in the heart of the Costa Smeralda, to let you discover a kaleidoscope of flavours and fragrances that will win you over at the first taste.
Flavours of Sardinia
The best Sardinian and Gallurese tradition
Ristorante Pizzeria La Vecchia Costa is set in an extraordinary landscape, reflecting the unique beauty of Sardinia and the Gallura region in particular.
The restaurant of typical Sardinian dishes blends in harmony with this place, embodying its characteristics where the smile and warmth of the locals also characterises the friendliness of the entire staff.
La Vecchia Costa is the perfect restaurant where you can enjoy authentic Sardinian dishes, appreciating the good company of authentic people who are passionate about their land.
The typical flavours of Gallura
The restaurant and pizzeria La Vecchia Costa offers a rich menu of fish and meat dishes to satisfy the palates of an increasingly large and demanding clientele.
The kitchen creates many delicious dishes every day, ranging from typical regional gastronomy to more original combinations, such as delicate entrées, homemade first courses typical of the Sardinian tradition, and second courses of sea and land, all prepared with fresh and genuine ingredients.
For pizza lovers, there is an extensive menu of light, tasty and easily digestible pizzas, filled with healthy and tasty ingredients.
